During my pregnancy, I gained 2kg, which means I had a net loss (considering baby was 3.3kg, and there are a bunch of other things that cause weight to increase in pregnancy).
Six weeks post-partum, I was around 8kg down from my pre-pregnancy weight.
I'm now just 2 kg down from my pre-pregnancy weight. (that is, I've gained 6kg in 10 months! :( )
My cholesterol is high, my blood sugar is high, you get the idea.
During the pregnancy, I was on a low-carb plan, and it worked, so I've decided to try it again now. (wish me luck).
Here's how it works:
Each day, you eat 3 meals + 2 snacks
A meal has up to 30 grams of carbohydrates, and a snack has up to 15. A meal or snack should also have some protein, fat, or at least some fiber.
30 grams of carbs:
1 cup of rice, pasta, quinoa, mashed potatoes, couscous, etc.
1 medium potato
or a slice of regular bread (2 slices light bread)
You don't need to eat that much carb in each meal/snack. For example, you can eat a salad with meat or fish in it and no carbs at all. That's fine. Or a snack can be a handful of nuts. But you shouldn't go more than 3-4 hours between meals.
I use meal replacement bars like Zone Perfect for some of my snacks. If I add a cup of milk, it's a meal.
Some possible meals:
cottage cheese with fruit cut into it.
salad with cottage cheese/feta cheese/bulgarian cheese/
salad with fish (tuna, sardines, or cooked fish)
salad with meat (chicken, steak strips, deli meat sliced thin.)
Things that are out:
Sandwiches - If you make them with two slices of light bread, you can have them, but it's just so much carb without flavor.
Pizza - one slice is a meal. Can you live with that? I can't.
Bread - I almost never eat it because it's too hard to stop.
Pasta as a main course - you'll be too hungry. Pasta has to become a side dish.
mashed potatoes/potato salad - Potatoes are practically sugar in your blood, and it's very very hard to stick to a single cup of it. If you want potatoes, eat baked potatoes. Somehow, it's easier to feel like you're eating a normal portion that way.
Things that you can eat unlimited amounts of:
Cottage Cheese, feta, bulgarian cheese, even yellow cheese
tomatoes, cucumber, peppers, celery, mushrooms
vinegar, oil (but go for olive or other healthy oils)
Butter, milk, cream,
Vegetables that you have to keep track of in your carb count:
potatoes (just count them as a starch)
1 fruit is ~ 15 grams of carbohydrates, so it counts as a snack
"One portion is two or more small fruit, for example two plums, two satsumas, two kiwi fruit, three apricots, six lychees, seven strawberries or 14 cherries."(from the NHS website)
Bananas are high carb, so you should eat only half as a snack (or eat a whole one but make another snack that day carb-free)
So who's on the plan with me?