Sunday, April 06, 2008

Pesach Food

So Pesach is coming again, way too fast.

Mother-in-Israel
said that I should post my favorite recipe, so here it is. It's a recipe for apple kugel that's so good that I would make it with matza even during the year. My mom says that it's from an out-of-print cookbook. It's not easy to make, unless you have a kosher for pesach food processor, but it's soooo worth the effort! I generally don't like sweet kugels, but this one's a real winner. I confess, though, that I have been known to eat it with vanilla ice cream...

Apple Kugel


3 matzot
6 eggs
½ cup sugar
½ tsp salt
¼ tsp cinnamon
½ c raisins
½ c chopped almonds
4 tart apples, peeled and grated (this is where you'll wanna use the food processor)
cinnamon sugar mix (1/4 t cinnamon and 1 T sugar)
¼ c oil

Crumble matzos into water and soak until soft. Squeeze out excess moisture. Beat eggs. Add sugar, salt, & cinnamon. Continue beating until well blended. Stir crumbled matzos, raisins, almonds, apples, and orange rind into the egg mixture. Place in well-greased 1 ½ quart casserole. Sprinkle with sugar cinnamon mix and pour oil over all. Bake at 175 C degrees until firm and nicely browned. (about 45 minutes.)

Hopefully, I'll be writing some tips on how to stay sane for Pesach cleaning, and how to keep within budget over the next few weeks, but I have to get my legos out of the laundry (just kidding. We don't generally EAT our lego.)


For more great recipes, check out Spice and Spirit.

4 comments:

Ira Abramov said...

Sounds good, I'll try it!

Just amazed you are allowed "Shruya" in your home... :-)

Bethami said...

Mmmm sounds yummy.

ilanadavita said...

Sounds good to me!

General Dogsbody said...

I just came across this post now - as half of the kugel remains in the fridge. I bought a New York Times Pesach cookbook this year, and came across the recipe there. It's definitely a winner - the guests gave it rave reviews! Gotta circle that one for next year.