The goal is a little different this time.
I'm supposed to keep it low-carb, but I'm allowed fat.
I'm on a specific diet given to me by my fibro specialist.
(on the fibro front, it's been a bad week, but not as bad as Sept-Nov)
morning: 1/4 apple (left over from making K's aruchat eser)
snack: 1/2 cup grape drink
lunch: 3% cottage cheese, 9% sour cream, 2 tsp sugar
1/4 cup couscous, 1/4 cup canned peas (which Rachel claims aren't edible)
snack: ~1/2 chocolate bar, maybe a bit less, b/c I kept giving my kids pieces.
supper: 1 can tuna w/ cmoyonaisse, 1 green apple.
ok. had another 100 grams of pastrama plus some ketchup.